Best Wood Chips For Brisket – The Complete Buying Guide

best wood chips for brisket

No matter what kind of heat source you add to the barbeque fire, nothing can beat the aromatic scent of wood chips on a brisket. Moreover, choosing the best wood chips for brisket is also important to retain the moisture and an irresistible aroma coming out of your meat.

For that reason, we would like to provide you with helpful guidelines. Do not hesitate and take a glance at this article now.

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Best Wood Chips For Brisket – How To Choose 

Wood chips prefer small ovens like a gas or charcoal grill thanks to their size and thickness. We want to ensure that you get the key factors below for a perfect smoky brisket.

Features For The Best Wood Chips 

best wood chips for smoking brisket

Signs of Good Clean Wood Chips

Fresh wood chips are usually drained from 6 to 12 months depending on the wood thickness when the air circulates through and sundries the moisture out of the woods.

If you are buying those things at the store, it is much more convenient because they are air-dried or kiln-dried. 

Flavor Preference

Your preference can play a vital role in the way you pick the wood. Regarding flavors, we can divide into two significant types: either sweet flavor or savory flavor.

On the one hand, the sweeter flavor creates a sense of sweetness to your dish. Such fruity woods as apple, peach, or cherry wood give a light and pleasant smell, which does not produce tons of smoke to ruin your brisket. 

On the other hand, whether you are an avid fan of savory flavor, scents of moderate woods like hickory, mesquite, and oak can go beyond your expectation. A powerful woody note goes well with brisket if you know how to modify it a bit.

Soak Your Woods

Unlike other wood types, dry wood chips ignite very quickly, so you have to work a bit on it to slow down the burning process. For example, if you do not soak them into the water, it will burn down as fire fuel, and the pungent smoky scent will disappear.

Let’s soak these woods for about half an hour and then put them in your gas grill or charcoal grill. They will gently smolder and create a premium aroma for your meat. 

The Combination of the Woods

best flavor wood chips for brisket

We are frequently asked about the combination of various woods. In that case, it all depends on the levels of smoky note you would like to attain. 

Different woods lend diverse scents to your brisket. While fruity woods like cherry and apple contain mild and sweet flavor to your brisket, it goes well with the pungent sweet smell of mesquite that can make you overwhelmed, for example. 

You had better try different kinds of woods on your dishes. Combining some wood species in a certain ratio can lead to a perfect balance for your grilled meat.

Types Of Woods For Brisket

One of the reasons why some people do not try smoking is that they are afraid of picking the wrong wood. Hence, we highly recommend you considering some woods in 3 categories of strength: mild wood, moderate wood, and strong wood. 

Mild woods, basically the fruitwood, usually bring a delicate flavor to the brisket. Those things are perfect for a long cooking period because the smoky scent is subtle and long-lasting.

In the moderate category, you get harder woods like maple, oak, hickory, and pecan. Moderate woods can be very spongy, that’s why they can burn down very fast. 

We do not recommend moderate woods for slow-cooked brisket, as you have to waste your time continuously adding them into your grill. 

However, moderate wood chips are still a top priority due to their nutty and not-overpowering flavor, let alone offer a nice and even heat to your brisket.

The last of the list is the strong wood called mesquite, a perfect fit for short cooking due to its pungent flavor. You can utilize the combination of mesquite and mild woods to balance the strong sweet taste of the hardwoods.

Some Of The Best Brisket Wood Chips Brands 

best wood chips to use for brisket

The types of wood you use are incredibly vital to achieving a perfect flavor for brisket. So for the first time using wood chips to grill brisket, you should be aware of the brands that you purchase.

We already helped to make a list of the top 5 popular wood brands for smoking, which are:

  1. Traeger Grills PEL318 Apple Hardwood Pellets
  2. Weber Stephen Products 17143 Wood Chips
  3. Oklahoma Joe’s Hickory Wood Smoker Chips
  4. Western Premium BBQ Products Oak Chips
  5. Zorestar Wood Chips for Smokers 

Wrapping Up

There are several different kinds of wood brands for you to get the best wood chips for brisket. Of course, you can freely pick the woods you want and the flavor you would like to achieve. 

We believe that you can get the good one after consulting our article! Keep in mind that the higher quality your woods are, the better the smoky scent you achieve.

How to Reheat Leftover Ribs

How to Reheat Leftover Ribs

When you want to reheat leftover ribs, you must understand that the process is different from cooking the same. When you store the leftover ribs in a fridge, they tend to lose their flavor and moist which makes them tender to eat. However, you can reheat the leftovers and still enjoy the good taste.

You can reheat the leftovers using an oven, grill (cheap gas grill options, such as gas grill below $200 work perfectly well) or microwave. There are different steps that you must consider to come up with the best results that will not spoil your leftover meal. There are tested ways that you can use to reheat the ribs to their original goodness and flavor.

How to Reheat Leftover Ribs in an Oven?

how to reheat leftover ribs in the oven

When you are reheating the leftover ribs, your goal is to make them fresh so that you can eat them comfortably. The dryness of the leftover ribs makes them hard to eat but you can still enjoy them at a later date. If you want to reheat the ribs using an oven, there are different steps that you should take.

The first thing that you should do is to take the ribs from the fridge and place them on the counter for about 30 minutes. Make sure that they reach room temperature before you do anything to them. Meanwhile, you must preheat the oven so that it reaches 250 degrees Fahrenheit before placing the ribs inside. This temperature is ideal since it will prevent the ribs from drying while at the same time retaining their moist.

When you are satisfied with the temperature, then coat your leftover ribs with the best barbecue sauce. You should then cover the contents with a foil paper and make sure that no juice escapes. A foil paper also prevents the ribs from burning while heating them. You can heat the ribs for about 20 to 30 minutes depending on the quality of your oven.

After heating the ribs, you then take them out and leave for about five minutes to cool. The short cooling period will also allow the sauce to set so that you can enjoy the additional flavor. The trick when heating the ribs is that you must keep them moist so that you can enjoy eating them just as if they are freshly cooked.

Reheating the Ribs on a Grill

how to reheat leftover bbq ribs

You can also use a grill to reheat your leftover ribs since this gives you the opportunity to recreate their fresh flavor. The grill works perfectly well if you want to reheat smoked or pork ribs. A grill is advantageous to use in that it has a large surface and the heating process can take about ten minutes in total. 

You can then wrap the ribs in an aluminum foil after applying some BBQ sauce if you want. When the grill reaches medium temperature, you then place the ribs wrapped in the foil on top then cook for about three minutes. You must turn the ribs two or three times to make sure that both sides get sufficient heat. It is important to make sure that the internal temperature of the ribs reaches 165 degrees Fahrenheit.

You can keep on adding sauce to prevent the ribs from drying which can affect the flavor. Additionally, you can use hickory charcoal since it can give you additional flavor. When the grill reaches the right temperature, then you are assured of getting the best results. 

Using a Microwave to Reheat Your Leftover Ribs

how to reheat leftover baby back ribs

If you want a quicker method of reheating your leftover ribs, you can turn to your microwave. With this method, you may not be able to get the original flavor back and there are also chances of ribs drying out.

You can use the microwave to heat frozen ribs but you must first make sure that you thaw them in the fridge. The heating part can be fast but the whole process of thawing the frozen ribs can take up to about eight hours. You may not get the desired results if you do not thaw the ribs properly.

As a general rule, you must use a special microwave container where you can place your ribs. You should then spread your BBQ sauce evenly to prevent the ribs from drying out. You then place the dish with the ribs in the microwave then set its temperature to medium heat. The heating process should take about three to five minutes before you take the ribs out.

You must check if the meat has been sufficiently heated or else you need to reheat it for another five minutes. This method and other reheating methods above can give you positive results depending on the time at your disposal to perform the whole action.

When you are concerned about the flavor of the leftovers, then you can use a grill or an oven to heat the ribs.

Prime Rib vs. Ribeye

Prime Rib vs. Ribeye

There are different types of steak that you can obtain from a single beast. These cuts differ significantly and it is crucial that you know these differences so that you can perfectly cook the meat. For instance, prime rib vs ribeye is two delicious cuts of steak that you must periodically have if you want to enjoy the goodness of beef.

Major Differences Between Prime Rib And Ribeye

prime rib vs. ribeye steak
Ribeye steak

You may be wondering if prime rib and ribeye are the same but the convincing answer is that they are delicious portions of beef. Indeed, they have certain qualities that make them different but at the end of the day, you will realize that they make excellent meals. The major difference between these two portions of steak mainly relates to where they are obtained from a cow.

Ribeye steak is a portion of meat that is obtained from the section of the rib or rib roast which often includes the bone. For it to be called ribeye steak, the bone must be removed before cooking the meat. You are left with a fresh steak after removing the bone and this meat has certain qualities that make it different from the other portions of beef from the same cow.

On the other hand, prime rib comes from the same section just like ribeye. The only difference is that prime rib is the section of the steak that is cut from the rib roast after it has been cooked and it is larger compared to ribeye since it also includes the bone. Therefore, a prime rib is a larger version of the ribeye together with the bone.

When you cut a prime rib steak, it is larger and it can then be sliced into smaller pieces of meat that are called ribeyes. The other aspect is that a ribeye does not have large quantities of fat and muscle like the entire prime rib. A prime rib consists of a ribeye hence the major difference is related to the size of the cut.

prime rib vs ribeye roast
Prime Rib

Ribeyes are boneless and the steak can be expensive compared to meat that consists of bones. However, when the prime rib is ordered from a restaurant, it is expensive since it would be a large portion. The steak is prepared in its entire portion only to be cut into smaller pieces after it has already been cooked.

The texture of prime rib is a bit soft and moist since it comes from the less used muscle part of the cut. A ribeye cut tends to be tough due to the fact that it comes from the area of muscle that is exercised more during the cow’s life span. Both pieces of prime rib and ribeye have good flavors but prime rib is a bit advanced because it contains additional fate and a bone. The fat gives the prime rib additional source of flavor.

How to Cook Ribeye Steak?

prime rib vs ribeye taste

The methods of cooking these two types of steak depend on the size of which they are cut. With a ribeye, you can use any cooking method that you can apply to steak. You can grill the steak or you can also fry it using a pan and controlled heat that you desire. You can monitor the steak grilling until you are satisfied by its level of readiness.

A rib eye can do well with medium to high temperature but if the piece is thick, it is essential to use lower temperature in the oven. You can decide if the ribeye is ready by constantly monitoring the rate at which it is grilling.

A prime rib roast involves specific stages such as thawing it and making sure that it is completely seasoned before you attempt to grill or roast it. Since prime rib is bigger in size, it requires slow cooking with moderately low heat. This will help it to spread evenly to different parts of the steak so that it does not just show signs of readiness on the exterior while the interior is not ready. The cooking period for prime rib is longer so that the heat reaches the center of the portion.   

Preparing prime rib can be a bit tricky and you can get it ready in steakhouses. Prime rib also tends to be cheaper than ribeye in restaurants since it is easier for them to cook large portions of meat instead of smaller portions. The issue of price varies depending on the place where you buy your meat.

prime rib vs ribeye calories

The major difference between prime rib and ribeye is that the former is a big roast while the later consists of smaller cuts. However, they come from the same rib portion but a bone is removed first before cooking ribeye steak. 

The ribeye steak is boneless which makes cooking it relatively easy and faster compared to prime rib.